Teriyaki Pork Chops - Om. Nom.
September 16, 2008
Yes, I actually ate dinner this evening. Its been awhile since I've taken the time to cook / eat dinner, so this is definitely fitting. Teriyaki anything is always a staple for me, since its so incredibly easy to make just about any meat delicious and Asian (which are two important qualities for my enjoying food).
The ingredient list is pretty simple...
- Soy Sauce
- Worcestershire Sauce
- Brown Sugar
- Pork Chops
- Lemon Juice
Like I said, pretty simple. Combine all of these things in a large bowl and marinate for at least a half hour. Overnight would be optimum. Confused about how much to use? Its an art, just try to get some good swigs of Worcestershire sauce in with a large helping of soy sauce and a couple teaspoons of lemon juice. Pat the meat down with the brown sugar and massage it all thoroughly.
White wine or sake would be a welcome addition to this marinade. :) The little bits you see in the picture are chopped ginger, which most people don't like but I absolutely adore. Enjoy it if you wish. :)
Cooking these is the simplest thing in the world. Heat a good frying pan (in my case, a cast iron skillet) up to a nice medium high heat. Like most pan-fried meats, you want your pork chops to sizzle nicely as soon as they touch the pan. If they don't, remove them until the pan's hot enough.
After the pork chops are all done, you can pop in some chopped onions and brown them up for additional flavor. I deglazed the pan with some white wine which made for an excellent sauce to top the pork chops with.
In the end, definitely delicious and something I make all the time.
Permalink |
Add to delicious |
1 Comments
| Tagged: Food, Cooking, Recipes, Omnoms
Erin 2008/09/18
om nom nom nom